Rangemaster Classic Deluxe 110 Dual Fuel Range Cooker | Slate

*EX DISPLAY MODEL*

*All Gas Appliances, by Law, have to be installed by a Registered Gas Installer (RGI)*

• Dual Fuel: Gas hob, electric ovens and grill
• 5 burner gas hob with cast iron pan supports and Wok Cradle
• Multi-Zone with 2 ceramic burners and aluminium griddle
• 73 litre Multi-Function Oven (LH) 73 litre Fan Oven (RH)
• Rapid Response, heats oven to temperature 30% faster
• Dual circuit glide-out electric Super Grill with 4 Way Trivet
• Bread proving drawer
• Single handed ignition, for easy lighting of burners
• Programmable (LH) oven and timer

Staying true to the iconic styling of the Rangemaster Classic, with its bevelled doors and arched window the Classic Deluxe offers a host of innovative, up-to-the-minute features whilst retaining its traditional looks. The hotplate opens up a whole new world of possibilities combining gas with a ceramic Multi-Zone cooking surface. With 5 gas burners and cast iron pan supports it benefits from a powerful 3.5kW Multi Ring Burner which is perfect for Asian style cooking and includes the Rangemaster wok cradle as standard enabling the stable use of a round bottomed wok. The Multi-Zone consists of two ceramic cooking zones over which a durable, aluminium griddle plate can sit providing a healthy, modern cooking surface directly on the hob. The single handed ignition system leaves one hand free for cooking by easily lighting burners with just one twist of the control.  If you don’t have mains gas an LPG conversion kit can be requested free of charge with your cooker at the time of order.

The main difference between the Classic Deluxe and Classic models is the left-hand Multi-Function oven which offers eight functions and totally flexible cooking options. The Multi-Function oven has both fan and conventional functions combined with grilling, base heat and browning elements all of which can be used individually. Other useful features are the defrost setting where the fan draws cold air from frozen food without using heat thus speeding up the defrosting process along with the Rapid Response setting which utilises the top element to heat the oven to temperature 30% faster than using just the standard fan setting.

Other standard Rangemaster features such as the Handyrack in the main oven, means no more burning your hands reaching in to the oven cavity to check your roast. It attaches to the main oven door and gently pulls the roasting tray out as you open the door and will support a roast weighing up to 5.5 kilos safely. The right hand fan oven provides a large second oven cavity ideal for batch baking or cooking foods at the same temperature by maintaining an even temperature throughout. Both ovens have glass porthole doors making it easy to check on your food without the need to open the door. The 110cm version also benefits from catalytic liners in both ovens which reduces the amount of physical cleaning required to just the base and door.

Featuring the upgraded Glide-out Super Grill, The Rangemaster Classic Deluxe benefits form a  deeper grill pan which glides smoothly out on telescopic runners, making it easier to safely check on your food by eliminating the risk of pulling the grill pan out too far. The new and improved four-way trivet offers greater flexibility and increased cooking capacity with four different height options to suit every type of dish. The dual circuit grill also has both full and half grill settings for both ease and economy.

The Classic Deluxe 110 also includes a proving drawer which enables a controlled, warm environment with slots in the base that allow warm air to flow in and prove dough perfectly. This could also double as a storage drawer if desired.