Hotpoint Built-In Electric Single Oven – Stainless Steel

Enjoy every moment in the kitchen with the Hotpoint Built-In Oven in classic stainless steel (SA3 540 H IX) and its combination of superbly uniformed cooking with automatic cleaning functions. With multiflow Technology, a new style of convection system creates an all-enveloping heat flow which pushes heat into every inch of the oven cavity for consistently even, delicious dishes every time – whichever shelf you’re using. Ideal for ensuring perfectly risen cakes and breads, plus reducing cold spots in your favourite dishes. Easily operated through the electronic control, with five traditional and two automatic functions, the Hotpoint Built-In Oven provides you with the ideal temperature for cooking your favourite ingredients and meals.

This model uses exclusive Hydro Clean Technology – a short 35 minute cycle which harnesses the power of steam to remove fat and food residue. Simply wipe with a damp cloth after the cycle completes to restore the like-new appeal. Complementing this for an all-round easy- clean experience, the Tilting Grill unhooks to slide downwards allowing you easy access to the toughest spot to clean on the oven roof.

The Hotpoint Build-In Oven (SA3 540 H IX) brings 66L of capacity with an A energy rating and puts the power at your fingertips for exceptionally tasty eating and entertaining.

Key Features:

• Multiflow Technology distributes constant and even heat to every corner of the oven, ensuring consistently even cooking, so no more burnt edges and raw middles, just perfect results every time.
• The natural power of steam for super clean results. A 35 minute self-cleaning steam programmeloosens fat and food residue from the special coating on the sides of the oven, that can be simply wiped away after the cycle has ended.
• Tilting Grill – Drop down grill for easy cleaning. Simply unhook the grill to thoroughly clean the surface above it.
• Electronic Temperature Control – Our intelligent temperature sensors minimise temperature swings to within only +/- 2°C throughout the whole oven, so you get the best cooking results.